Lemon Chicken
4C Seasoned Bread Crumbs & 4C Parmesan Cheese
Ingredients:
4 boneless, skinless chicken breast halves, trimmed
4 tablespoons fresh lemon juice
2 eggs
1 teaspoons grated lemon peel
1/4 teaspoon salt
1 cup 4C Seasoned Bread Crumbs
1/2 cup 4C Parmesan Cheese
4 tablespoons butter
Directions:
Pound each chicken piece to 1/2” thickness between sheets of waxed paper. Place chicken in a baking dish and sprinkle with 3 tablespoons of the lemon juice.
In a shallow dish, combine the eggs, lemon peel, salt and remaining lemon juice; stir well.
In another shallow dish, combine the 4C Bread Crumbs and 4C Cheese.
Dip the chicken breasts into the crumb mixture, the egg mixture then again into the crumb mixture, pressing to adhere.
Melt butter in large skillet over medium-high heat. Add chicken breasts and cook for 5 minutes, turning once, until browned and cooked through.