Cacio e Pepe (Pepper Pasta)

Directions:

Cook pasta in salted water until al dente. Drain, reserving ¾ cup pasta cooking water.
Meanwhile, melt 2 tablespoons butter in large skillet over medium heat.
Add pepper and cook, swirling pan until toasted, about 1 minute. Add ½ cup reserved pasta water and bring to a simmer.
Add pasta and remaining butter, then add ¾ cup 4C Cheese, stirring until melted.
Remove from pan. Add remaining cheese, and pasta water, if needed. Stir until coated.
Transfer to serving bowl and enjoy.