Baked Breaded Cod

4C Ingredients :

4C Whole Wheat Plain Bread Crumbs

Ingredients:

Oil for the baking dish
4 (6-ounce) pieces skinless cod fillet
3/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons melted unsalted butter, divided
1 lemon, juice of, divided
1/4 cup 4C Whole Wheat Plain Bread Crumbs
3 tablespoons chopped parsley
2 tablespoons chopped chives

Directions:

Preheat oven to 425°F. Oil a 9- x 13-inch baking dish.
Sprinkle cod with salt and pepper and arrange it in the dish. Drizzle it with half the butter and half the lemon juice.

In a small bowl, combine Crumbs, parsley and chives. Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice. Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.