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Stuffed Peppers

(serves 6)
1 c 4C Seasoned Bread Crumbs
11/2 lbs ground beef
3/4 c milk
1 egg, beaten
1/2 t salt
1/4 t black pepper
1/4 t thyme
6 green peppers
3 c tomato juice
1 t basil
tomato paste, optional
4C Parmesan Cheese


Combine bread crumbs, beef, milk, egg, salt, pepper and
thyme; mix. Slice off top of green peppers, remove seeds
and membrane, rinse and drain. Stuff each pepper with
crumb mixture and place in pan. Combine tomato juice
and basil and pour over peppers. Bring to a boil, cover
and simmer for one hour. Remove peppers to serving
platter. Thicken sauce with tomato paste, if desired.
Serve peppers with sauce and cheese.