X - CLOSE THIS WINDOW

PRINT THIS RECIPE

4C.COM

Stuffed Mushrooms

(serves 3-4)
1 lb large mushrooms
1/4 c olive oil
1/2 c diced cooked ham
1/2 c 4C Seasoned Bread Crumbs
2 T 4C Parmesan Cheese
1 egg, beaten
1/2 t black pepper


Wash mushrooms. Remove stems. Chop 1/2 c stems.
Heat oil in skillet. Add mushrooms caps and toss just to
coat them. Remove from pan.Saute chopped stems over
low heat until soft. Remove from heat. Add bread
crumbs, cheese, ham, egg and pepper. Mix well. Spoon
onto mushroom caps. Drizzle with oil. Bake in 325° oven
for 30 minutes.