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Stuffed Artichokes

(serves 4)
4 artichokes
1/2 c butter
1/4 c diced onion
11/2 c 4C Seasoned Bread Crumbs
1 t lemon juice
1/4 c 4C Parmesan Cheese


Remove stems of artichoke and trim pointed ends of
leaves with scissors. Cook in boiling salted water for 20
minutes. Drain and remove chokes (fuzzy centers) with
spoon.Melt butter in pan. Saute onion for 5 minutes. Add
bread crumbs and lemon juice, stirring until crumbs are
moistened. Stuff artichokes with crumb mixture, filling
center and in between leaves.Sprinkle 1 T cheese over
each artichoke. Stand upright in large pan. Add 1/2 inch
water. Cover and cook over low heat for 20 minutes.