Spaghetti with Whole Wheat Bread Crumbs

(Serves 4)
12 oz Whole Wheat Spaghetti
1/3 Cup Olive Oil
4-6 Garlic Cloves, sliced
½ Tsp Red Pepper Flakes
½ Cup 4C® Whole Wheat Seasoned Bread Crumbs
Small Handful Flat-leaf Parsley, chopped
½ Cup 4C® HomeStyle™ Grated Parmesan Cheese
Sea Salt and Ground Black Pepper, to taste

Boil enough water for pasta in a large pot, add a dash of sea salt, drop in spaghetti, and cook until al dente. In a small pan, heat olive oil over medium-low and add sliced garlic and red pepper flakes. Sauté until soft, but not yet golden. Add 4C® Whole Wheat Seasoned Bread Crumbs, stir and continue to sauté until everything is slightly browned but not burned (which can happen easily, so be careful). It should look a little like wet sand. When spaghetti is cooked, drain and toss with breadcrumb mixture, parsley, and 4C® HomeStyle Grated Parmesan Cheese. Season with sea salt and pepper, to taste. Serve immediately.