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Creamy Peach Pie

Makes 8 servings
2 peaches, peeled, pitted and cut into thin slices
1 package (6 ounces) prepared graham cracker crust
1 package (8 ounces) cream cheese, at room temperature
1/2 cup 4C Peach Iced Tea Mix
2 cups whipped cream


1. Arrange the peach slices around the bottom of the pie shell, overlapping to form a layer. Set aside.
2. Place cream cheese and iced tea mix in a large bowl. Using a whisk, stir until well blended. Fold in the whipped cream. Spread into the crust and chill for at least 2 hours.
Per serving: 423 Calories, 4 g protein, 27 g fat, 47 g total carbohydrates, 1 g dietary fiber, 37 g sugar, 46 g net carbohydrates, 215 mg sodium, 64 mg cholesterol