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(yield 2 dozen)
1 cup brown sugar
1 cup coconut ( long fancy is best)
1 cup dry 4C Plain Bread Crumbs
Preheat the oven to 350 F. Beat eggs until frothy. Add sugar, coconut and 4C Plain Bread Crumbs. Stir well. Drop onto an ungreased cookie sheet. Bake 10 to 15 minutes, until they start to brown.