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1 chicken, cut into 8 pieces
oil and balsamic vinegar, to taste (or 1
bottle prepared Italian dressing for speed)
1 c vegetable oil
1/2 c cornflake crumbs
1/2 c 4C Seasoned Bread Crumbs
1/4 c almonds, slivered or sliced
Cover chicken with dressing. Marinate overnight in
Remove from refrigerator, and let sit at room temperature
for 30 minutes.
Heat up oil, then remove from stove. Combine dry ingredients.
Dip chicken in oil, then dip in dry ingredients.
Bake in 325° oven for 1 hour, 15 minutes.
Menu Suggestion: Serve with roasted new potatoes and