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Baked Macaroni & Cheese
A La Reeves

(serves 4-6 as an entree; 6-8 as a side dish)
1 lb. ziti or elbow macaroni
1 lb. shredded cheddar cheese
3 eggs
11/3 c milk
3/4 stick butter
1/2 t salt
1/4 t paprika
dash of cayenne pepper
2 c 4C Seasoned Bread Crumbs
11/2 c 4C Parmesan Cheese
Optional: chopped green peppers or scallions


Combine eggs, milk, salt, paprika and cayenne. Beat until
blended. Add chopped green pepper or scallions, if
desired.
Cook pasta until al dente in boiling salted water. Drain.
Add cheddar to pasta while hot. Stir in egg mixture.
Place in casserole dish. Top with bread crumbs, dot with
butter, top with parmesan.
Place in preheated 350° oven for 15-20 minutes or until
golden. Serve.