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4C.COM

Back to Basics Meatloaf

(serves 6-8)
1 egg
1 t salt
1/4 t pepper
1/2 t dried basil
1/4 c ketchup
2 t prepared mustard
11/2 c 4C Plain Bread Crumbs
1 c undiluted canned beef bouillon soup
1/2 c finely chopped celery
1/2 c finely chopped onion
1/2 c 4C Romano Cheese
1/2 c shredded cheddar cheese
2 lbs. ground beef chuck


Beat egg in medium bowl. Add salt, pepper, basil, thyme,
ketchup, mustard and bread crumbs. Warm soup, add
and mix. Mix in celery, onions and cheese. Break up beef
and add to bowl, mixing lightly with fork. Form into roll
12” to 14” long. Bake uncovered in 375° oven for 70
minutes. Serve.
Serving suggestion: Homemade mashed potatoes
accompanied with peas and onions.