4C Recipe of the Month
Chestnut Stuffing Americana
using 4C Seasoned Breadcrumbs or 4C Gluten Free Seasoned Crumbs.
1/4 lb. salt pork
1 onion, chopped
2 celery stalks, chopped
1 lb. chestnuts, coarsely chopped
2 Tbs chopped parsley
1 Tbs poultry seasoning
6 c 4C Seasoned Breadcrumbs OR 4C Gluten Free Seasoned Crumbs
1/2 c melted butter
2 eggs, beaten
Cook pork in frying pan on medium heat until brown.
Add onions & celery to pan and simmer for 5 minutes.
Combine 4C Seasoned Breadcrumbs (or 4C Gluten Free Crumbs) and all other ingredients into mixing bowl.
Add onion mixture to the rest of the ingredients.
Mix well and stuff lightly into bird.
Sufficient to stuff 15-18 lb. bird.
Over the years 4C Foods has put together recipes using our family of 4C products. We've now taken this opportunity to put our most requested recipes on the web for you and your family to enjoy. Keep visiting for our featured "seasonal" recipes, "new" ideas and "tips in the kitchen." Enjoy!