Fava Bean & 4C Parmesan-Romano Salad
1 pound. (3 & 1/4 cups) frozen fava beans, shelled (or 3 & 1/2 pound fresh)
Bring a large pan of cold salted water to a boil, add beans, and cook until tender but firm, 3 to 5 minutes. Drain, refresh in ice-cold water, and rub off the skins.
In a medium bowl, gently toss beans with lemon zest and juice, mint, 3 tablespoons of extra-virgin olive oil, and 3/4 cup grated 4C HomeStyle™ Parmesan-Romano Cheese. Season with sea salt and freshly ground pepper.
Place arugula on a salad bowl and top with dressed beans. Garnish with remaining 4C HomeStyle™ Parmesan-Romano Cheese and drizzle with a little olive oil to serve.
Over the years 4C Foods has put together recipes using our family of 4C products. We've now taken this opportunity to put our most requested recipes on the web for you and your family to enjoy. Keep visiting for our featured "seasonal" recipes, "new" ideas and "tips in the kitchen." Enjoy!
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