4C Recipe of the Month

4C Parmesan Chicken
Featured Recipe

4C Parmesan Chicken
using 4C Seasoned Panko OR 4C Gluten Free Seasoned Crumbs AND
4C Parmesan Cheeses

8 -9 chicken tenderloins or 3 chicken breasts, cut into strips
1/3 cup 4C Homestyle Grated Parmesan Cheese
1/3 cup 4C Grated Parmesan Cheese Shaker
1 1/4 cups 4C Seasoned Panko (OR 4C Gluten Free Seasoned Crumbs)
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
3 large eggs ( beaten)


Preheat oven to 350 degrees.

Beat eggs in a bowl. Combine 4C Parmesan Cheeses, 4C Seasoned Panko (OR 4C Gluten Free Seasoned Crumbs) and spices in a separate bowl.

Dip chicken pieces in egg, then the 4C Panko or 4C Crumbs mixture, then egg, then the 4C Panko (or 4C Crumbs mixture) again.

Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.

Serve over pasta with marinara sauce and mozzarella cheese & a sprinkle of 4C Homestyle Parmesan Cheese and chopped basil. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. OR if you have "Gluten Issues" place on a bed of spaghetti squash or asparagus. Also great for dipping with marinara or ranch.


Over the years 4C Foods has put together recipes using our family of 4C products. We've now taken this opportunity to put our most requested recipes on the web for you and your family to enjoy. Keep visiting for our featured "seasonal" recipes, "new" ideas and "tips in the kitchen." Enjoy!

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